Parmesan Sesame Crackers

By Grandmax4

These rustic-looking crackers are crispy, crunchy and topped with cheese and plenty of seeds. Perfect for parties, they’re missing only the preservatives and additives of store-bought alternatives!

Ingredients

• TOPPING:
• 2 cups all-purpose flour
• 1/3 cup sesame seeds
• 1/3 cup shredded Parmesan cheese
• 2 tablespoons poppy seeds
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2/3 cup plus 2 tablespoons warm water, divided
• 1/3 cup canola oil
• 1 egg white
• 2 tablespoons shredded Parmesan cheese
• 1 tablespoon sesame seeds
• 1 tablespoon poppy seeds

Preparation

Step 1

1. In a small bowl, combine the first six ingredients. Gradually add 2/3 cup water and oil, tossing with a fork until dough forms a ball. Turn onto a lightly floured surface; knead 8-10 times.

2. Divide dough in half. Roll each ball directly on a baking sheet coated with cooking spray into a 12-in. x 9-in. rectangle. Pierce dough with a fork.

3. Whisk together egg white and remaining water; brush over dough. Combine topping ingredients; sprinkle over tops.

4. Score dough in each pan into 24 pieces. Bake at 400° for 15-18 minutes or until golden brown. Immediately cut along the scored lines; cool in pans on wire racks. Store in an airtight container. Yield: 4 dozen.