Roasted Carrots

By Maverick19

Ingredients

• 2 tsp unsalted butter
• 2 tsp extra-virgin olive oil
• 1 lb medium carrots with green tops, scrubbed well, greens reserved for another use
• 3/4 tsp kosher salt
• 1/2 tsp pepper

Preparation

Step 1

Preheat the oven to 375

1. In a large heatproof skillet, melt the butter with the olive oil over moderately high heat. Add the carrots, salt and pepper and cook until browned all over, turning occasionally, 3-4 minutes.
2. Transfer the skillet to the oven and roast the carrots for 6-8 minutes, until they are just tender but still crisp in the center. Transfer to a plate and serve.