Veggie Pizza (Cold)

By rainmaker

Ingredients

• 2 packages Pillsbury Crescent Dough Sheets
• 2 packages (8 oz. each) cream cheese, room temperature
• 1/2 cup mayonnaise
• 1 ounce package dry ranch dressing mix
• 4 cups assorted chopped vegetables such as carrots, broccoli and cauliflower

Preparation

Step 1

1. Preheat oven to 375 degrees.

2. Unroll crescent dough sheets and place on half sheet pan. Press together to seal the edges to form one large crust.

3. Bake for 10 minutes or until lightly golden. Cool completely.

4. Add the cream cheese, mayonnaise and ranch mix to a mixing bowl and stir well until combined.

5. Spread the mixture over the cooled crust.

6. Chop the veggies into small pieces and sprinkle over the top of the cream cheese mixture.

7. Cut into small squares and serve.

8. May be stored, covered tightly, in the fridge for up to 24 hours.