Sesame Steak Salad

By [e-mail]

Ingredients

• 3 T rice vinegar
• 2 T soy sauce
• 1 T brown sugar
• 1 T minced ginger
• 1 t mustard
• 1 T dark sesame oil
• 1 1/4 lb flank steak
• 8 C watercress
• 1 red bell pepper, thinly sliced
• 1 C shredded carrots
• 2 ribs of celery, sliced on the diagonal
• 3 scallions, sliced
• 1 T toasted sesame seeds
• 1/4 t salt

Preparation

Step 1

In small bowl, combine vinegar, soy sauce, brown sugar, ginger & mustard. Whisk while adding oil.

Marinate steak in 3 T of dressing for 15 min.

Grill steak 3-5 min per side, turning once.

Combine watercress, red pepper, carrots, scallions & celery in large bowl. Thinly slice steak & add to salad. Toss with remaining dressing. Sprinkle with sesame seeds & salt & gently toss again.

350 cal