Apple Crisp

By staceycohentisch

Ingredients

• 4 small golden delicious apples, cored, pared, and cut into 1/4-inch-thick slices
• 3 tablespoons granulated sugar, divided
• 1 tablespoon raisins
• 1 teaspoon lemon juice
• 1/4 teaspoon ground cinnamon, divided
• 1/3 cup plus 2 teaspoons all-purpose flour
• 1/8 teaspoon double-acting baking powder
• 2 tablespoons margarine

Preparation

Step 1

Preheat oven to 375 degree f. In medium bowl combine apple slices, 1 tablespoon sugar, the raisins, lemon juice, and 1/8 teaspoon cinnamon. Transfer to 1-quart casserole; set aside. Into small bowl sift together flour, baking powder, and remaining 1/8 teaspoon cinnamon; add remaining 2 tablespoons sugar and stir to combine. With pastry blender, or 2 knives used scissors-fashion, cut in margarine until mixture resembles coarse meal. Sprinkle flour mixture over apples and bake until apples are tender, about 35 minutes.