TUSCAN PORK ROAST (WEIGHT WATCHERS)

By Cherri

Calories 130
carbs 0
fat 4
protein 22
sodium 310
sugars 0

Ingredients

• 1 1⁄2 lbs boneless pork sirloin tip roast
• 3 garlic cloves, slivered lengthwise
• 3 teaspoons olive oil
• 2 tablespoons minced fresh rosemary
• salt
• pepper (freshly ground)
• 1 ⁄4 cup wine vinegar
• 1/2 cup water

Details

Servings 6
Preparation time 10mins
Cooking time 130mins

Preparation

Step 1

Preheat oven to 350°. With a small sharp knife, make several small incisions in the roast; insert a sliver of garlic in each incision. If desired, rub the roast with oil. Then sprinkle over it the rosemary, salt and pepper.
Place the roast in a shallow roasting pan; pour 1/4 cup of the vinegar and water into the pan.
Roast, basting occasionally with the pan juices until cooked through and an instant-read thermometer inserted in the pork registers 160°, about 1 3/4 hours.