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Ingredients
- 1/2 LB BACON
- 1/2 CUP MAYONNAISE
- CHOPPED GREEN ONIONS
- SMALL TOMATOES
Preparation
Step 1
CUT ONE END OF TOMATO AND A SMALL CUT ON BOTTOM SO TOMATO WILL STAND. BROWN BACON TILL CRISPY. CHOP INTO SMALL PIECES. CHOP GREEN ONIONS TILL FINE. ADD TO A BOWL AND MIX WITH MAYONNAISE. FILL TOMATOES AND ENJOY.