Chicken Scampi with Linguine

Chicken Scampi with Linguine
Chicken Scampi with Linguine

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    tbsp butter unsalted

  • 1

    lb chicken breast boneless and skinless, cut into small cubes

  • 1

    onion chopped

  • 5

    cloves garlic minced

  • 1

    tsp dried oregano

  • 1/2

    tsp crushed red pepper flakes

  • 1

    cup white wine I used a dry white wine

  • 2

    cups chicken stock

  • 1

    tbsp hot sauce

  • 2

    tbsp freshly squeezed lemon juice

  • 12

    oz linguine uncooked

  • 1/2

    cup cherry tomatoes halved or quartered

  • 1

    tbsp fresh parsley chopped for garnish

  • 1/4

    cup Parmesan cheese grated

Directions

Melt the butter in a large pot over medium-high heat. Add the chicken and cook until no longer pink, about 5 minutes. Add the onion, garlic, oregano and red pepper flakes to the pot and cook for 5 more minutes, or until the onion begins to soften and becomes translucent. Add the wine, chicken stock, hot sauce, lemon juice and linguine. Cook, stirring occasionally, for about 8 minutes, or until the linguine is al dente. If you feel that more liquid is necessary, add 1/2 cup of chicken broth at a time until the pasta is cooked to your preference. Stir in the tomatoes and garnish with parsley and Parmesan cheese.

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