Sauteed Chicken Breasts with Dijon Herb Sauce

By suecreate

Can be made in 20 minutes!

Ingredients

• 4 6-8 oz skinless chicken breasts
• 1 tsp salt
• 1/2 tsp pepper
• 2 T olive oil
• 2 T chopped shallot
• 1 cup dry white wine
• 1 T dijon mustard
• 1/2 cup heavy cream
• 1 tsp chopped fresh tarragon
• 1 tsp chopped fresh parsley

Preparation

Step 1

Season chicken on both sides with salt and pepper. Heat olive oil in a 12 inch saute pan over medium high heat. Place chicken in pan and cook until golden brown, about 4 minutes per side.

Increase heat to high, add shallot and white wine, cook for 4 minutes. Remove chicken and set it aside on serving platter.

Whisk mustard and heavy cream into pan, bring sauce to boil. Reduce heat to medium and simmer for 2 minutes until thickened and bubbly.

Add tarragon and parsley, and remove from heat. Spoon sauce over chicken and serve immediately.