Knock Your Socks off Sous Vide Steak Fries

By gbvampy1

Ingredients

• 5 russet Potatoes
• 1/2 Stick Butter
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp salt

Preparation

Step 1

Place your Sous Vide on 190 degrees. Cut your potatoes in half and lengthwise. Melt butter in the microwave and mix together seasonings. Place potatoes in a zip lock bag and pour over seasons. Make sure all potatoes are well coated. Lower bag into your sous vide, removing air and close bag. Let cook for 90 minutes. Remove place on a baking pan under the broiler for 2-3 minutes on each side. Serve.