Pasta Primavera

By michelle1026

Ingredients

• 16 oz cavatappi pasta
• 12-16 oz California veggies (broccoli, cauliflower, carrots)
• 29 oz tomato sauce
• 1/4 cup red wine
• 1 TBS parsley
• 2 tsp basil
• 1 tsp oregano
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp crushed rosemary
• Grated Parmesan (for topping)

Preparation

Step 1

Pour tomato sauce into medium saucepan. Use red wine to rinse can. Pour into saucepan. Stir in parsley, basil, oregano, garlic powder, salt, and rosemary. Simmer on medium-low until ready to use.

Prepare pasta as directed. Add vegetables last 5 minutes. Drain. Return to stockpot. Add sauce to pasta. Stir well to coat.

Top with Parmesan cheese.