Spinach Turban

By staceycohentisch

Ingredients

• 2 tablespoons (1/4 stick) unsalted butter
• 1 large onion, minced
• 1 bunch green onions including tops; chopped
• 2 pounds spinach, thoroughly washed, well drained and chopped or 2 10-ounce package frozen chopped spinach, thawed and well drained.
• 6 eggs, lightly beaten
• 1/2 pound feta cheese, rinsed and crumbled
• 8 ounces (1/2 pound) post cheese or lightly creamed cottage cheese
• 2 tablespoons uncooked farina or 1/2 cup breadcrumbs
• 1/2 cup chopped fresh parsley
• 1/3 to 1/2 cup minced fresh dill-weed
• Salt and freshly ground pepper
• Freshly grated nutmeg
• 1 pound phyllo pastry sheets
• 1 . Pound unsalted butter, melted
• 1 cup breadcrumbs
• Minced fresh parsley (garnish)

Preparation

Step 1

Melt 2 tablespoons butter in large saucepan over medium heat. Add onions and sauté until transparent. Reduce heat to low, add spinach and cook.