HORSERADISH PICKLES

By Sube

Ingredients

• Bring to boil:
• 1 Jar Baby Dill Pickles, drained and slice
• 2 cups sugar
• 1 cup vinegar
• 2/3 cup water
• 1/4 - 1/3 cup Prepared Horseradish

Preparation

Step 1

Transfer sliced pickles to a jar. Add the horseradish and add the boiled liquid to the jar.

Let sit for 3 days.