Splendid Pecans

Ingredients

  • 1/4 cup heavy cream
  • 1 cup Splenda
  • 1/4 tsp cinnamon
  • 2 Tbs water
  • 1/4 tsp vanilla
  • 3 cup pecan halves
  • Servings: 12
  • Nutrition Facts
  • Serving size: 1/12 of a recipe (1.2 ounces).
  • Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
  • Nutrition information calculated from recipe ingredients.
  • Amount Per Serving
  • Calories 197.26
  • Calories From Fat (87%) 172.35
  • % Daily Value
  • Total Fat 20.53g 32%
  • Saturated Fat 2.26g 11%
  • Cholesterol 3.41mg 1%
  • Sodium 1.02mg <1%
  • Potassium 113.96mg 3%
  • Total Carbohydrates 3.9g 1%
  • Fiber 2.64g 11%
  • Sugar 1.1g
  • Protein 2.55g 5%
  • Reviews
  • 4 stars - ME 1/24/2007

Preparation

Step 1

1. Combine first 5 ingredients in a heavy saucepan. stir over medium heat till all lumps are out of the cinnamon. Add pecans and stir till all coated. Spread on a cookie sheet lined with release foil or parchment paper. Bake 300F oven approx 15 mins, till crispy. Cool and place in an airtight container.