Raspberries & Cream Brownie Trifles

By Treebs

Ingredients

• 1 stick butter, melted
• 10 oz semisweet chocolate, melted
• 1/2 c sugar
• 2 eggs
• 1 tbsp vanilla extract
• 1 c flour
• 2 tsp baking powder
• 1 tbsp instant espresso powder
• 1/4 c mini chocolate chips
• 2 c whipped cream
• 1 pint raspberries

Preparation

Step 1

Heat oven to 325 degree F. In large bowl, whisk butter, chocolate, sugar, eggs and vanilla extract until smooth. Whisk in flour, baking powder and espresso powder until fully incorporated. Fold in mini chocolate chips. Pour batter into parchment-lined 8" square pan; bake 25 minutes or until done. Let cool. Cut into 1" squares.

Layer brownie squares with whipped cream and raspberries in shooter glasses, alternating layers. Garnish with additional mini chocolate chips, if desired.