Pork Chops in Creamy Garlic and White Wine Herb Sauce

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This delicious Pork Chops in Creamy Garlic & Herb Wine Sauce One Skillet dish is easy to prepare and ready in less than 30 minutes! Made with dry white wine, juice of a fresh lemon, garlic and thyme, these pork chops are packed with flavor and so juicy!

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  • 4

Ingredients

  • Pork Chops:
  • 2 tablespoons butter
  • 4 boneless pork chops
  • 1/4 cup flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground pepper to taste
  • Creamy Sauce:
  • 2 tablespoons butter
  • 2 cloves garlic minced
  • 1 tbsp flour (or use leftover flour from pork chops dredging)
  • 1/2 cup dry white wine
  • 1/2 lemon (juice of fresh lemon)
  • 1/2 cup chicken stock
  • 1/2 cup heavy cream
  • 1 teaspoon Italian seasoning
  • 4 sprigs fresh thyme (leaves only)

Preparation

Step 1

Dry mixture: In a large bowl, whisk together flour, garlic powder, onion powder, Italian seasoning and season generously with salt and pepper.

Cooking pork chops: Dredge pork chops thoroughly in dry mixture, then heat 2 tablespoons butter in a large skillet over medium-high heat.

Once hot, add pork chops and sear them by cooking for 3-4 minutes per side for a total of 6-8 minutes. First side is cooked on medium high, but when cooking on the second side, reduce the heat to medium. Remove pork from heat and transfer to a plate. Cover to keep warm.

Creamy garlic & herb sauce: Return skillet to heat, add 2 tablespoons butter and minced garlic and cook for 1-2 minutes on medium heat. Add flour to the butter mixture and start pouring in wine while still on medium heat - about 1 minute. Next squeeze lemon into the pan, add chicken stock and heavy cream. Add fresh thyme and Italian seasoning, season with salt and pepper (to taste). Simmer for 2-3 minutes. Taste the sauce and add more seasoning, if necessary.

Adding pork chops to the sauce: Reduce heat to low and return pork chops to pan. Depending on the thickness of your pork chops, you might just need to heat them up a bit. Drizzle some of the sauce over pork chops and reheat on low for 2-3 minutes or until pork chops are done.

Amount Per Serving
Calories 493 Calories from Fat 288 % Daily Value* Total Fat 32g 49% Saturated Fat 17g 85% Cholesterol 161mg 54% Sodium 221mg 9% Potassium 593mg 17% Total Carbohydrates 13g 4% Dietary Fiber 1g 4% Sugars 1g Protein 31g 62% Vitamin A 16.7% Vitamin C 11.2% Calcium 5.8% Iron 10.5%

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