VINAIGRETTE - Meyer Lemon Vinaigrette

By Unblond1

Ingredients

• 1/4 Cup Meyer Lemon Juice + zest
• 1/2 Cup Extra Virgin Olive Oil
• 2 tablespoons Champagne Vinegar
• 1/2 Tablespoon Shallot – minced
• 1/2 Clove Garlic – minced
• 1 teaspoon honey
• 1/2 Teaspoon Dijon Mustard
• 1/4 Teaspoon Sea Salt
• Dash Black Pepper

Preparation

Step 1

Add mustard, lemon juice, and salt to a medium bowl and whisk together. Whisk in the champagne vinegar and slowly whisk in the olive oil. Stir in the garlic and shallots.

PER TABLESPOON:

Calories 73.0
Total Fat 7.7 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.6 g
Cholesterol 0.0 mg
Sodium 4.6 mg
Potassium 8.0 mg
Total Carbohydrate 1.2 g
Dietary Fiber 0.1 g
Sugars 0.6 g
Protein 0.0 g