Cookie Dough Monster Cupcakes

Photo by Cristy H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Vanilla Cake

  • 2

    cups sugar

  • 1/2

    cup butter softened

  • 1/2

    cup oil

  • 3

    eggs

  • 2

    tsp vanilla

  • 3

    cups flour

  • 1

    cup buttermilk

  • 1

    Tbs baking powder

  • Fudge Frosting

  • 5

    squares bakers chocolate (unsweetened)

  • 2

    Tbs buttter

  • 4

    cups powdered sugar

  • 1

    tsp vanilla

  • 1/3

    – 1/2 cup milk

  • Vanilla Cream Cheese Frosting

  • 6

    Tbs softened butter

  • 5

    oz softened cream cheese

  • 2

    tsp vanilla

  • 2

    cups powdered sugar

Directions

First mix up a batch of your favorite cookie dough (or use store bought) roll into 24 1″ balls and freeze for at least 1 hour before using. The cookie dough will not have enough time to bake if they are frozen all the way through – thats what you want! Use the remaining cookie dough to make mini cookies to use as toppers to the cupcakes. For Vanilla Cupcakes: In large bowl beat together sugar, butter, and oil until very light and fluffy. Add in vanilla and eggs one at a time. With mixer on low slowly add in flour, milk and baking powder, then turn to high and mix for 2 minutes. Pour evenly into 24 cupcake liners and drop a ball of cookie dough in the center of each one – do NOT press down. Bake at 350* for about 15-18 minutes or until done. Cool on wire rack and frost. Store in the refrigerator. Let cupcakes come to room temp before serving. For Fudge Frosting: Melt butter and chocolate together and let cool slightly. Add sugar, vanilla, and a splash of milk and beat together. Turn mixer on high and slowly add more milk until it reaches desired consistency. Vanilla Cream Cheese Frosting: Beat everything on high until light and fluffy.

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