Almond - Bacon - Cheese Crostini

By BlueSchmoo

1 serving (calculated without additional almonds)equals 120 calories, 8 g fat (2 g saturated fat), 8 mg cholesterol, 160 mg sodium, 10 g carbohydrate, 1 g fiber, 3 g protein.

Ingredients

• 1 French bread baguette (1 pound), cut into 36 slices
• 2 cups (8 ounces) shredded Monterey Jack cheese
• 2/3 cup mayonnaise
• 1/2 cup sliced Diamond of California® Almonds, toasted
• 6 bacon strips, cooked and crumbled
• 1 green onion, chopped
• Dash salt
• Additional toasted Diamond of California® Almonds, optional

Preparation

Step 1

Place bread slices on an ungreased baking sheet. Bake at 400° for 8-9 minutes or until lightly browned.
Meanwhile, in a large bowl, combine the cheese, mayonnaise, almonds, bacon, onion and salt. Spread over bread. Bake for 7-8 minutes or until cheese is melted. Sprinkle with additional almonds if desired. Serve warm. Yield: 3 dozen.