Country Ham Scalloped Potatoes

By gbvampy1

Ingredients

• 1 can (10.75-ounces) Campbell's Condensed Cream of Celery Soup
• 1 can (10.5-ounces) Campbell's Chicken Gravy
• 1 cup milk
• 5 medium potatoes, peeled and thinly sliced
• 1 small onion, thinly sliced
• 2 1/2 cups cooked ham, diced
• 1 cup Cheddar cheese, shredded

Preparation

Step 1

Preheat oven to 375 degrees F.
Stir the soup, gravy and milk in a small bowl. Layer half the potatoes, onion, ham and soup mixture in a 3-quart shallow baking dish. Repeat the layers. Cover the baking dish.
Bake at 375 degrees F for 40 minutes. Uncover and bake for 25 minutes.
Top with the cheese. Bake for 5 minutes or until the potatoes are tender and the cheese is melted. Let stand for 10 minutes.