Whole Wheat Bread

By VerneJ

“Whole wheat flour and honey give this tender loaf a nutty, slightly sweet taste that’s irresistible.. Try it toasted and spread with raspberry jam.”—Better Homes and Gardens. Best Bread Machine Recipes for 1 1/2 and 2-Pound Loaves

Ingredients

• 1 1/2 POUND LOAF (16-slices)
• 1 cup milk
• 3 tablespoons water
• 4 teaspoons honey or sugar
• 1 tablespoon margarine or butter
• 1 1/2 cups whole wheat flour
• 1 1/2 cups bread flour
• 3/4 teaspoon salt
• 1 teaspoon active dry yeast or bread machine yeast
• 2 POUND LOAF (22-slices)
• 1 1/3 cups milk
• 1/4 cup water
• 2 tablespoons honey or sugar
• 4 teaspoons margarine or butter
• 2 cups whole wheat flour
• 2 cups bread flour
• 1 teaspoon salt
• 1 1/4 teaspoon active dry yeast or bread machine yeast

Details

Servings 16
Preparation time 5mins
Cooking time 240mins

Preparation

Step 1

Select the loaf size.

Add the ingredients too the machine according to the manufacturer’s directions.

If available, select the whole grain cycle, or select the basic white bread cycle.

Nutritional Facts per slice: 105 Calories, 1g Fat (<0.5g sat fat), 1mg Cholesterol, 117mg Sodium, 20g Carbohydrates, 2g Fiber, 4g Protein.