Meatloaf Recipe

Ingredients

2 1/2 slices white bread in 1/4 inch dice
2 lb ground Beef Top Round
1 onion, chopped
1 green bell pepper, in 1/4 inch dice
2 egg
2 tsp Worcestershire sauce
1 tsp celery seed
1 tsp brown sugar twin
1/2 tsp garlic powder
1/2 tsp seasoned salt
1/2 tsp pepper
Servings: 8
Nutrition Facts
Serving size: 1/8 of a recipe (6 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 351.09
Calories From Fat (66%) 231.66
% Daily Value
Total Fat 25.1g 39%
Saturated Fat 9.9g 50%
Cholesterol 137.93mg 46%
Sodium 294.59mg 12%
Potassium 400.23mg 11%
Total Carbohydrates 6.8g 2%
Fiber 1.1g 4%
Sugar 1.98g
Protein 22.86g 46%
Reviews
4 stars - ME 1/24/2007

Preparation

Step 1

1. Preheat oven to 350F. Grease loaf pan. If bread is fresh, bake about 5 minutes till dry but not toasted. Cool.

2. Combine all ingredients with hands till well mixed. Bake 45-60 minutes to 170F and well browned. Using a jelly roll pan and free form loaf will yield a crustier loaf.

3. Serve warm with meatloaf sauce. See following recipe.