Halibut Alla Genovese Recipe

  • 4

Ingredients

  • Oil
  • 4 (6 oz ) halibut steaks
  • Jar of pesto sauce or 1/2 cup homemade pesto
  • 1 lemon cut into 4 wedges

Preparation

Step 1

Preheat broiler with rack set 4 inch from the heat source. Lightly oil broiling pan. Place halibut steaks on pan and cook for 4 to 5 minutes per side, or until opaque throughout. Place steaks on individual plates and top each steak with a spoonful of pesto. Add a lemon wedge to each plate.