Country-Style Scrambled Eggs*

By srumbel

I added a little color and flavor to ordinary scrambled eggs with some green pepper, onion and red potatoes. —Joyce Platfoot, Wapakoneta, Ohio
from tasteofhome.com

Ingredients

• 8 bacon strips, diced
• 2 cups diced red potatoes
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 8 eggs
• 1/4 cup milk
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup (4 ounces) shredded cheddar cheese

Preparation

Step 1

In a skillet, cook bacon until crisp; remove with a slotted spoon. In the drippings, cook and stir potatoes over medium heat for 12 minutes. or until tender. Add onion and green pepper; cook and stir for 3-4 minutes or until crisp-tender; drain. Stir in bacon. Beat eggs, milk, salt and pepper; pour into skillet. Cook and stir gently until the eggs are set. Sprinkle with cheese and let stand until melted. Yield: 4 servings.