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Ingredients
- YOGURT SAUCE:
- 1 1/4 lb ground chuck
- 2 oz feta cheese, crumbled
- 1/2 tsp dried mint
- 1/2 tsp garlic
- 1/2 tsp salt
- 1/4 tsp cumin
- 1/4 teaspoon pepper
- 1/2 cucumber, peeled, seeded and chopped fine
- 1/2 cup plain yogurt
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/8 teaspoon cumin
- 1/8 tsp pepper
- Servings: 4
- Nutrition Facts
- Serving size: 1/4 of a recipe (5.7 ounces).
- Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
- Nutrition information calculated from recipe ingredients.
- Amount Per Serving
- Calories 385.76
- Calories From Fat (70%) 269.53
- % Daily Value
- Total Fat 29.95g 46%
- Saturated Fat 13.4g 67%
- Cholesterol 93.96mg 31%
- Sodium 665.8mg 28%
- Potassium 315.96mg 9%
- Total Carbohydrates 4.06g 1%
- Fiber 0.39g 2%
- Sugar 3.32g
- Protein 23.65g 47%
- Reviews
- 4 stars - Very Greek! - ME 1/24/2007
Preparation
Step 1
1. Heat broiler and broiler pan. To make Gyros, combine all ingredients in a bowl. Shape meat into 4 patties. Broil about 4 inches from heat, turning once about 6 mins for medium rare.
2. Combine all ingredients for sauce in a bowl. Spoon sauce over patties.