Sweet Sesame Mahi Mahi

By staceycohentisch

Ingredients

• 2 cups pineapple chunks
• 1 tbsp minced red onion
• 1 juice of 1 lime
• 1/4 cup chopped fresh cilantro
• 4 (8 oz ) mahi mahi fillets
• 2 tsp sesame oil
• 4 tbsp white sesame seeds
• 1 tbsp vegetable oil

Preparation

Step 1

For pineapple salsa combine pineapple, red onion, lime juice, and cilantro in a medium bowl. Set aside. Rub each fillet with sesame oil and sprinkle with sesame seeds. Gently press seeds in with your fingers. In a large nonstick skillet heat vegetable oil over medium heat. Add fillets, seeded side down. Cook for 4 minutes. Gently flip fillets and cook 3 to 5 minutes more, or until fish flakes with a fork. Serve with pineapple salsa.