Ingredients
- 1 lb green beans
- 4 slices bacon
- 2 Tbs bacon grease
- 1/4 cup red wine vinegar
- 1 Tbs Splenda
- salt & pepper
- parsley, chopped
- Servings: 4
Preparation
Step 1
1. Boil or steam the green beans. Drain and set aside. Dice the bacon and fry till crisp. Drain. Add bacon grease in a small saucepan over medium heat. Add vinegar, Splenda salt and pepper and bring to a simmer. Add bacon to sauce and pour over green beans while still hot. Sprinkle with chopped parsley.
Nutrition Facts
Serving size: 1/4 of a recipe (5.7 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients. 2 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.
Amount Per Serving
Calories 199.43
Calories From Fat (81%) 161.18
% Daily Value
Total Fat 18.02g 28%
Saturated Fat 6.36g 32%
Cholesterol 23.47mg 8%
Sodium 224.51mg 9%
Potassium 191.65mg 5%
Total Carbohydrates 6.16g 2%
Fiber 2.15g 9%
Sugar 1.09g
Protein 4.26g 9%
Reviews
4 stars - Elmer really liked these - ME 1/24/2007