Make-Ahead Mashed Potatoes

By ksgroves

Ingredients

• 3 lbs. potatoes (about 9 medium) peeled and cubed
• 1 pkg (8 oz) cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup butter, cubed
• 1/4 cup milk
• 1 1/2 tsp. onion powder
• 1 tsp salt
• 1 tsp garlic powder
• 1/2 tsp pepper
• 6 bacon strips, chopped
• 1 cup (4 oz.) shredded cheddar cheese
• 3 green onions, chopped

Preparation

Step 1

Place the potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce the heat, cover and cook for 10-15 minutes or until tender. Drain, mash the potatoes with the cream cheese, sour cream and butter. Stir in the milk and seasonings.

In a small skillet, cook the bacon over medium heat until crisp. Remove bacon to paper towels with a slotted spoon; drain.

Transfer the potato mixture to a greased 13 inch x 9 inch baking dish; sprinkle with the cheese, onion and bacon. Cover and refrigerate until ready to use.

Remove from refrigerator 30 minutes before baking. Bake uncovered at 350 degrees for 40-50 minutes or until heated through.