Crabmeat Dip

By staceycohentisch

Ingredients

• 3 (8 oz.) packages cream cheese
• 1/2 small onion grated
• 2/3 c. Mayonnaise
• 1/2 t. Garlic powder
• 1/2 t. Salt
• 1/2 t. Pepper
• 1/4 c. Dry white wine
• 2 t. Prepared mustard
• 2 t. Prepared horseradish
• 1 lb. Fresh (or canned) lump crabmeat, drained
• 2 t. Chopped fresh chives
• 2 t. Chopped fresh parsley

Preparation

Step 1

Combine first 9 ingredients in a saucepan; cook, stirring constantly over medium heat until cream cheese melts. Stir in crabmeat and remaining ingredients. Transfer to chafing dish, and keep warm.