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Ingredients
- 1 1/2 boxes 10x sugar
- 2 cups peanut butter
- 2 sticks butter
- 1 tsp. vanilla
- 1 16 oz pkg chocolate chips
- parrafin
Preparation
Step 1
Mix all except chocolate in bowl, then roll into balls and chill.
Melt chocolate chips and parrafin in double boiler. Dip chilled balls in chocolate and re-chill.