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Ingredients
- 2 cups instant white rice, uncooked
- 1 can (19 oz.) black beans, drained, rinsed
- 1 yellow pepper, chopped
- 1 can (10-1/2 oz.) condensed cream of chicken soup
- 2 cups water
- 1/4 cup chopped cilantro
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1/2 cup Salsa
- 1 cup Mexican Style Finely Shredded Four Cheese
Preparation
Step 1
HEAT oven to 400°F.
MIX rice, beans and peppers in 13x9-inch baking dish. Combine soup, water and cilantro; pour evenly over rice mixture.
TOP with chicken. Spoon salsa over chicken.
BAKE 35 min.; sprinkle with cheese. Bake 10 min. or until cheese is melted.