0/5
(0 Votes)
Ingredients
- 1 tsp lemon rind
- 2 cup blueberry
- 1 Tbs Splenda
- Servings: 4
- Reviews
- 4 stars - Just a great sauce! - ME 1/23/2007
Preparation
Step 1
1. Combine all ingredients in a small saucepan. Cook over low heat till berries give off their juice. Continue to simmer till reduced to about 1 1/2 cups. Serve over waffles, low carb ice cream or cheesecake.
Nutrition Facts
Serving size: 1 serving.
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 41.91
Calories From Fat (5%) 2.01
% Daily Value
Total Fat 0.24g