Ham and Potato Soup

By draingal

Ingredients

• 3 cups cubed potatoes
• 1/4 cup butter
• 1/4 cup flour
• 3 cups milk
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 3/4 teaspoon garlic salt
• 1/4 cup chopped onions
• 3/4 pound ham, cubed
• Several slices melting cheese

Preparation

Step 1

Put cubed potatoes in a saucepan and cover with water; cook until tender.

Melt butter in a 3-quart sauce pan over medium heat; leave on heat until butter is nicely browned; then add flour. Add milk, seasonings and onions, stirring well. Boil for 2 minutes.

Add cooked potatoes; Don’t Drain!

Last, add ham and cheese.