broccoli and cheese sauce lightened

By dhoffmanlatter

Ingredients

• 1 cup evaporated fat-free milk
• 1 tablespoon cornstarch
• 1/2 teaspoon grated garlic
• 3/8 teaspoon kosher salt
• Dash of ground red pepper
• 1 tablespoon prepared horseradish
• 3 ounces shredded sharp cheddar cheese
• 8 cups steamed broccoli

Preparation

Step 1

Combine milk, cornstarch, garlic, salt, and ground red pepper in a saucepan; bring to a simmer over medium, stirring until thickened. Reduce heat to low; stir in horseradish and cheese. Serve with steamed broccoli.