Sundance Granola

By staceycohentisch

Ingredients

• 2/3 cup whole almonds
• 2/3 cup pecans
• 1/3 cup roasted unsalted sunflower seeds
• 3 cups rolled oats
• 1 cup wheat germ
• 1/2 teaspoon cinnamon
• 1/4 cup honey
• 1/4 cup pure maple syrup
• 2 tablespoons molasses
• 2 tablespoons vegetable oil
• 1 1/2 cups raisins

Preparation

Step 1

Preheat the oven to 275 degree. In a large bowl, toss the almonds with the pecans, sunflower seeds, oats, wheat germ and cinnamon. In a small saucepan, combine the honey, maple syrup, molasses and oil and warm over low heat. Add the mixture to the nuts and grains and toss thoroughly.

Spread the granola on a large rimmed baking sheet and bake for about 40 minutes, stirring thoroughly every 10 minutes, until the grains and nuts are nicely toasted. Let the granola cool; then stir in the raisins.