0/5
(0 Votes)
Ingredients
- 6 zucchini, sliced
- 1 onion, chopped
- 1 tsp basil
- 1 tsp oregano
- 2 14 oz. cans chicken broth
- 1/2 tsp salt
- 1/2 cup half and half
- Servings: 8
- Calories 68.63
- Total fat 2.65
- Sat. fat 1.32
- Mono fat .78
- Poly fat .32
- Cholesterol 5.6
- Sodium 500.97
- Potassium 546.44
- Carbs 8.01
- Fiber 2.07
- Sugar 3.37
- Protein 4.62
- Reviews
- 4 stars - From Marcie Wehrley - ME 1/22/2007
Preparation
Step 1
1. Cook all ingredients except half & half about 20 mins. Blend smooth in food processor or blender. Add 1/2 & 1/2, heat and serve. May also be served cold.