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Crab Dip

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this is an awesome recipe from my college friend Joanne S. - everyone loves it! I will post a pick once crabmeat comes into season again!

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Ingredients

  • 1 teaspoon cayenne,
  • 1 teaspoon dijon mustard,
  • 8 oz reduced fat cream cheese,
  • 1/4 cup dry white wine,
  • 1/2 lb. crabmeat,
  • 1/4 cup chopped scallions.

Details

Preparation

Step 1

Combine everything but crabmeat in a saucepan, simmer on low until heated and blended, stir in crabmeat - serve hot or cold - keeps up to 2-3 days in fridge too!

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Easy Peasy Crab Dip Crab, Shrimp or Lobster Louis