Mandarin Coconut Salad
By KodiakDavis
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Ingredients
- Dressing:
- 2 Tablespoons Rice Wine Vinegar or Mirin
- 3 Tablespoons Liquid Coconut Oil or Extra-Virgin Olive Oil
- 2 teaspoons Maple Syrup
- 1 teaspoon Dijon Mustard
- Salt & Pepper to taste
- Salad:
- 1 head Bibb Lettuce (or 6-8 cups shredded lettuce of your choice)
- 6 Mandarin Oranges, peeled & sectioned or 1 small can mandarin oranges
- 4 Bacon Slices, cooked & crumbled
- 1/2 cup Coconut Flakes, lightly toasted, cooled
- 1/3 cup Pecans or other nuts, chopped, toasted and cooled
Details
Servings 4
Adapted from silverfoodie.com
Preparation
Step 1
Dressing:
Whisk together all ingredients. (Or place in a jar with a lid and shake vigorously)
Set aside.
Salad:
Mix together all salad ingredients in a large bowl.
Toss with dressing.
Serve on individual plates or bowls.
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