Mandarin Coconut Salad

Mandarin Coconut Salad
Adapted from silverfoodie.com
Mandarin Coconut Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from silverfoodie.com

Ingredients

  • Dressing:

  • 2

    Tablespoons Rice Wine Vinegar or Mirin

  • 3

    Tablespoons Liquid Coconut Oil or Extra-Virgin Olive Oil

  • 2

    teaspoons Maple Syrup

  • 1

    teaspoon Dijon Mustard

  • Salt & Pepper to taste

  • Salad:

  • 1

    head Bibb Lettuce (or 6-8 cups shredded lettuce of your choice)

  • 6

    Mandarin Oranges, peeled & sectioned or 1 small can mandarin oranges

  • 4

    Bacon Slices, cooked & crumbled

  • 1/2

    cup Coconut Flakes, lightly toasted, cooled

  • 1/3

    cup Pecans or other nuts, chopped, toasted and cooled

Directions

Dressing: Whisk together all ingredients. (Or place in a jar with a lid and shake vigorously) Set aside. Salad: Mix together all salad ingredients in a large bowl. Toss with dressing. Serve on individual plates or bowls.

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