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Mandarin Coconut Salad


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Mandarin Coconut Salad 0 Picture


  • Dressing:
  • 2 Tablespoons Rice Wine Vinegar or Mirin
  • 3 Tablespoons Liquid Coconut Oil or Extra-Virgin Olive Oil
  • 2 teaspoons Maple Syrup
  • 1 teaspoon Dijon Mustard
  • Salt & Pepper to taste
  • Salad:
  • 1 head Bibb Lettuce (or 6-8 cups shredded lettuce of your choice)
  • 6 Mandarin Oranges, peeled & sectioned or 1 small can mandarin oranges
  • 4 Bacon Slices, cooked & crumbled
  • 1/2 cup Coconut Flakes, lightly toasted, cooled
  • 1/3 cup Pecans or other nuts, chopped, toasted and cooled


Servings 4
Adapted from


Step 1


Whisk together all ingredients. (Or place in a jar with a lid and shake vigorously)
Set aside.


Mix together all salad ingredients in a large bowl.
Toss with dressing.
Serve on individual plates or bowls.


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