Herbed Cornmeal Crab Cakes

Herbed Cornmeal Crab Cakes
Herbed Cornmeal Crab Cakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    TBS cornmeal

  • 2

    TBS dry bread crumbs

  • 1

    TBS flour

  • 1/4

    tsp. garlic powder

  • 1/8

    tsp. onion powder

  • 1/8

    tsp. salt

  • 1

    egg, beaten

  • 1/4

    cup dry bread crumbs

  • 2

    TBS minced chives

  • 1

    TBS minced fresh parsley

  • 1 1/2

    tsp. minced fresh thyme

  • 1

    TBS mayonnaise

  • 1

    TBS tartar sauce

  • 2

    tsp. spicy brown mustard

  • 1/2

    tsp. lemon juice

  • 1/2

    tsp. worcestershire sauce

  • 1/4

    tsp. celery salt

  • 1

    can (6 oz.) crabmeat, drained, flaked and cartilage removed

  • 2

    TBS canola oil

Directions

In a shallow bowl, combine the first six ingredients, set aside. Combine egg, bread crumbs, chives, parsley, thyme, mayonnaise, tartar sauce, spicy brown mustard, lemon juice, worcestershire sauce and celery salt. Fold in crab. Shape into four patties, coat with cornmeal mixture. In a large skillet over medium heat, cook the crab cakes in oil for 3-4 minutes on each side or until golden brown.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: