Double Dipped Orange Muffins

By KodiakDavis

Ingredients

• Muffins:
• 1 3/4 c. self-rising flour
• 2/3 c. of Splenda Blend (or sugar)
• 1 stick of butter, melted
• 1 egg
• 1/4 c. orange juice
• 1 c. sour cream (we use Fat Free)
• 1 T. orange zest
• Orange Glaze:
• 1 1/2 c. confectionery sugar
• 1/4 cup orange juice
• 2 t. orange zest

Preparation

Step 1

Muffins:

Mix the dry ingredients together and then pour the wet ingredients over the dry and blend. Do not over mix. Batter will be thick.
Spoon muffin mix in well greased muffin tin.
Bake at 350 for 15 minutes.

Orange Glaze:

Whisk ingredients together.
Add more confectionery sugar if too thin.

Once muffins cool, dip them in the glaze and allow to harden.
Double dip them and they're twice as tasty!