Italian Chicken Stew

By srumbel

Deliciously simple slow cooker ITALIAN CHICKEN STEW is comforting and full of flavor. Loaded with veggies and chicken it's hearty making a perfect dinner.
from adashofsanity.com

Ingredients

• 2 chicken breasts about 1 1/2 - 2 lbs
• 28 ounce canned crushed tomatoes
• 15 ounce canned tomato sauce
• 1 cup chicken broth
• 1/2 yellow onion chopped
• 2 14.5 ounce canned Great Northern Beans
• 1 1/2 cups chopped celery
• 1 1/2 cups chopped carrots
• 3 tablespoons Italian seasoning
• 2 teaspoons dried basil
• 2 teaspoons dried orgeano
• 1 teaspoon salt

Preparation

Step 1

In your slow cooker add all of the ingredients in order. Gently stir to combine.

Cook on low 6-8 hours or high for 3-4 hours.

Once the chicken is completely cooked, remove from the slow cooker and shred or chop into medium sized chunks.

Add chicken back to slow cooker and stir to combine. Season to taste and serve.

Serve the stew topped with parmesan cheese and a sprinkle of dried basil, it gives it a very rustic look.