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Ingredients
- snap peas
- olive oil
- salt and pepper
Preparation
Step 1
Heat the olive oil in a large saute pan over medium-high heat. Add the sugar snap peas, salt and pepper and saute, tossing occasionally for 3 to 5 minutes, until the sugar snap peas are crisp tender. Place the sugar snap peas in a serving bowl, sprinkle with sea salt and serve
Pluck off and discard the string from each pea pod.
Bring salted water to boil; there should be enough to cover peas when added. Add peas. When water returns to a boil, cook about 3 minutes. ...
Return peas to saucepan. Add pepper, salt, butter and mint. Stir to blend until the pieces are well coated and hot.