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Quick Choucroute Garnie


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Quick Choucroute Garnie 0 Picture


  • 2 tablespoons vegetable oil
  • 1 pound fully-cooked smoked sausage (kielbasa) cut 3" lengths, then halved lengthwise
  • 2 cups chopped onions
  • 1 1/2 teaspoons caraway seeds
  • 1 bay leaf
  • 1 pound purchased sauerkraut drained
  • 2/3 cup dry white wine
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 4


Step 1

Heat oil in heavy large skillet over medium-high heat. Add sausage, cut-side down, and cook until browned on bottom, about 3 minutes. Turn over sausage; add onions, and sauté until onions are beginning to soften, stirring occasionally, about 5 minutes.

Stir in remaining ingredients. Cover and simmer until flavors blend, stirring occasionally, about 10 minutes. Discard bay leaf. Season to taste with salt and pepper and serve.

This recipe yields 4 servings.

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