Quick Choucroute Garnie

Quick Choucroute Garnie
Quick Choucroute Garnie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    tablespoons vegetable oil

  • 1

    pound fully-cooked smoked sausage (kielbasa) cut 3" lengths, then halved lengthwise

  • 2

    cups chopped onions

  • 1 1/2

    teaspoons caraway seeds

  • 1

    bay leaf

  • 1

    pound purchased sauerkraut drained

  • 2/3

    cup dry white wine

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Heat oil in heavy large skillet over medium-high heat. Add sausage, cut-side down, and cook until browned on bottom, about 3 minutes. Turn over sausage; add onions, and sauté until onions are beginning to soften, stirring occasionally, about 5 minutes. Stir in remaining ingredients. Cover and simmer until flavors blend, stirring occasionally, about 10 minutes. Discard bay leaf. Season to taste with salt and pepper and serve. This recipe yields 4 servings.

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