Apple Cake, Jewish

Apple Cake, Jewish
Adapted from reallifedinner.com
Apple Cake, Jewish

PREP TIME

20

minutes

TOTAL TIME

75

minutes

SERVINGS

10

servings

PREP TIME

20

minutes

TOTAL TIME

75

minutes

SERVINGS

10

servings

Adapted from reallifedinner.com

Ingredients

  • 4

    eggs

  • 2

    cups sugar

  • 1

    cup oil *see note above in summary section

  • 1

    tsp vanilla

  • 2

    cups flour

  • 4

    tsp baking powder

  • 1/2

    tsp salt

  • 4

    cups grated apples

  • 4

    tsp cinnamon

  • 4

    tbsp brown sugar

Directions

Preheat your oven to 350 Grease and and flour a bundt pan** Beat eggs until yellow Add sugar, oil, and vanilla Mix until well creamed Add flour, baking powder, and salt. Mix until well combined Stir in grated apples until blended throughout. Combine cinnamon and brown sugar in a small bowl Pour half cake batter into baking pan Sprinkle half of the cinnamon mixture over batter. Run a Knife or spoon through the cinnamon mixture and batter to create swirls Repeat with remaining batter and cinnamon mixture Bake for 50-60 minutes. Test cake by poking in the center with a toothpick. Toothpick should come out clean when cake is ready to remove from oven Cool cake completely Run knife along sides of pan and turn out onto a large round plate or cake stand Dust with powdered sugar **YOU CAN ALSO BAKE THIS CAKE IN A 9×13 PAN BUT YOU NEED TO REDUCE THE COOKING TIME TO 30-40 MINUTES.

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