Apple Cake, Jewish
- 4 eggs
- 2 cups sugar
- 1 cup oil *see note above in summary section
- 1 tsp vanilla
- 2 cups flour
- 4 tsp baking powder
- 1/2 tsp salt
- 4 cups grated apples
- 4 tsp cinnamon
- 4 tbsp brown sugar
Preparation time 20mins
Cooking time 75mins
Adapted from reallifedinner.com
Preheat your oven to 350
Grease and and flour a bundt pan**
Beat eggs until yellow
Add sugar, oil, and vanilla
Mix until well creamed
Add flour, baking powder, and salt.
Mix until well combined
Stir in grated apples until blended throughout.
Combine cinnamon and brown sugar in a small bowl
Pour half cake batter into baking pan
Sprinkle half of the cinnamon mixture over batter.
Run a Knife or spoon through the cinnamon mixture and batter to create swirls
Repeat with remaining batter and cinnamon mixture
Bake for 50-60 minutes.
Test cake by poking in the center with a toothpick. Toothpick should come out clean when cake is ready to remove from oven
Cool cake completely
Run knife along sides of pan and turn out onto a large round plate or cake stand
Dust with powdered sugar
**YOU CAN ALSO BAKE THIS CAKE IN A 9×13 PAN BUT YOU NEED TO REDUCE THE COOKING TIME TO 30-40 MINUTES.