Chicken Tetrazini

By sandy_h

From Mrs. Harrison

Ingredients

• 1 large package thin spaghetti
• 2 5 1/2-lb hen chickens
• 3 cans Campbell's cream of mushroom soup
• 2 4-oz cans mushrooms
• 2 1/2 lb package Old English Cheese (can use less and mix cheddar and Parmesan)
• 1/2 cup chicken broth
• Break crumbs grated

Preparation

Step 1

Cook chicken with onion and 2 stalks celery and salt and pepper until tender. Cut into small pieces.

Cook spaghetti in (1/4 cup) chicken broth (left from cooking chicken).

Sauce: Put soup, 1/2 cup chicken broth, juice from mushrooms in a pan. Heat thoroughly, add grated cheese (leave part of cheese for top of dish). Add 2 Tablespoons Worchestire sauce, salt, and pepper.

To mix dish: Put layer of chicken, layer of spaghetti, layer of sauce and repeat. Top dish with grated cheese and grated bread crumbs.