Buttermilk Onion Bread Recipe

By á-17891

Ingredients

• 1 cup plus 2 tablespoons warm buttermilk (70° to 80°)
• 1 tablespoon butter
• 2-1/2 cups bread flour
• 1/2 cup whole wheat flour
• 3 tablespoons sugar
• 1 tablespoon dried minced onion
• 1 tablespoon dried parsley flakes
• 1-1/2 teaspoons salt
• 1 teaspoon dill weed
• 2-1/4 teaspoons active dry yeast

Preparation

Step 1

In bread machine pan, place all ingredients in order suggested by
manufacturer. Select basic bread setting. Choose crust color and
loaf size if available. Bake according to bread machine directions
(check dough after 5 minutes of mixing; add 1 to 2 tablespoons of
water or flour if needed).

Yield: 1 loaf (16 slices).

Nutrition Facts: 1 slice equals 99 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 245 mg sodium, 20 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchange: 1 starch.