- 5
0/5
(0 Votes)
Ingredients
- 2 pkgs (3 oz) each lime jello
- 2 cups boiling water and 1/4 c cold water
- 1 - t vinegar
- 1-8 1/4 oz can sliced pineapple, drained
- 1 - small banana sliced
- 1/4 c margarine
- 1/4 c chopped celery
Preparation
Step 1
Dissolve 2 pkgs jello in 2 c boiling water. Add 1 ¼ c cold water and 1 t vinegar. Chill until thickened about 1 ½ hours.