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Ingredients
- Prep: 20 minutes; Total Time: 45 minutes
- "Easy and tasty...can freeze unbaked casserole for future use."
- 32 ounces frozen chopped spinach, cooked and squeezed dry
- 16 ounces artichoke hearts, drained and chopped (optional)
- 1 (8 ounce) packages cream cheese, softened
- 1/2 cup butter, softened
- 1 dash nutmeg
- salt
- pepper
- breadcrumbs
Preparation
Step 1
Line bottom of small casserole dish with chopped artichoke hearts.
In medium bowl mix together butter and cream cheese.
Stir prepared spinach into butter/cream cheese mixture.
Add nutmeg, salt and pepper; blend well.
Spread spinach mixture over artichoke hearts.
Top with breadcrumbs.
At this point, you can cover tightly and freeze for future use. Defrost before baking.
Bake 350 degrees 20 - 25 minutes or until hot.