Butternut Squash with Baby Spinach

By kspurlock

Ingredients

• 2 pkgs (20 oz each) Food You Feel Good About Cleaned & Cut Butternut Squash, cut in 1-inch cubes
• 2 large red onions, peeled, chopped (about 4 cups)
• 3 Tbsp Wegmans Basting Oil
• Wegmans Sea Salt and Cracked Black Pepper to taste
• 1 pkg (6 oz) Food You Feel Good About Fresh Baby Spinach
• 3/4 cup Food You Feel Good About Sweetened Dried Cranberries

Preparation

Step 1

Directions:
Preheat oven to 350 degrees.

1.Combine squash and onions on large baking sheet; drizzle with basting oil. Season to taste with sea salt and pepper; toss lightly.

2.Roast 55 min, until tender and brown. Toss squash, spinach, and dried cranberries in large shallow serving dish.